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Our Process: From Cow to Golden Ghee

We follow the time-honored bilona method to bring you the purest, most nourishing ghee — just like it was made 100 years ago.

Milking Cows

1. Milking the Desi Cows

We begin with fresh, nutrient-rich milk from grass-fed desi cows raised with love and organic feed by our trusted farmers.

Curdling the Milk

2. Curdling the Milk

The milk is gently turned into curd, setting the foundation for ghee that's easier to digest and full of gut-friendly nutrition.

Hand Churning

3. Hand Churning

Using the ancient bilona method, we slowly hand-churn the curd with a wooden churner to separate the makkhan (butter) naturally.

Heating Butter

4. Slow Heating

The butter is gently heated over a flame until it releases its golden essence — pure desi ghee. No shortcuts. No chemicals.

Amrit Desi Ghee Farmer

ABOUT AMRIT DESI GHEE

At Amrit Desi Ghee, we bring back the purity, taste, and wellness of traditional Indian ghee — just the way our grandmothers made it. Handcrafted using the ancient bilona method and made from curd, not cream, our ghee is slow-cooked in small batches from the milk of healthy, grass-fed desi cows.

What Makes Us Different:

  • Made from curd, not cream — Easier to digest, full of nutrition
  • Hand-churned using the bilona method — Preserves taste & Ayurvedic benefits
  • Sourced from desi cows — Raised ethically by trusted, local farmers
  • Zero chemicals or preservatives — Just pure, clean ghee
  • Supports immunity, digestion, skin & brain health
  • Crafted in small batches — Taste and texture just like dadi's kitchen
  • Empowers rural communities — Every jar supports real farmers & families
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Crafted with Love, Rooted in Tradition

From slow-churned batches to golden purity, every jar of our ghee is made with care, tradition, and a whole lot of heart. Whether you're nourishing your family, enhancing your recipes, or embracing Ayurveda — our ghee is the perfect way to bring health, flavor, and love to your kitchen — one spoon at a time.

Amrit Desi Ghee Badge

A Spoonful of Ghee Should Mean Purity, Not Just Taste

At Amrit Desi Ghee, we bring you handcrafted, bilona-churned ghee made from curd and desi cow milk — slow-cooked the traditional way for unmatched purity and taste.

Rich in nutrients, free from chemicals, and rooted in heritage, every jar supports your health while empowering farmers and preserving Indian tradition.

Bilona Ghee Process
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Frequently Asked Questions – Amrit Desi Ghee

Does ghee make you gain weight?
Ghee in moderation supports digestion, metabolism, and even fat loss. It’s much healthier than refined oils.
Is ghee bad for heart health?
No. Amrit Desi Ghee is rich in omega-3 and CLA, which support healthy cholesterol and cardiovascular health.
Is ghee only for Indian food?
Ghee is a versatile superfat — ideal for Indian cooking, baking, roasting, and even bulletproof coffee.
Is store-bought ghee as good as homemade?
Amrit Desi Ghee is made using the same bilona method as traditional homemade ghee — pure, slow, and chemical-free.
Can lactose-intolerant people have ghee?
Yes. Our ghee is clarified, removing almost all lactose and casein. Many lactose-intolerant people tolerate it well.
What makes Amrit Desi Ghee different?
We use the bilona method with curd (not cream), sourced from desi cows. Small-batch, handcrafted purity.
What is the bilona method?
It’s a traditional churning technique using curd and a wooden churner to extract makkhan before slow-heating it into ghee.
Does ghee help with digestion and immunity?
Yes! Ghee is rich in butyrate and essential fats that support gut, brain, and immune health.
Is your ghee made in large factories?
No. Every jar is handcrafted in small batches using traditional methods — no mass production.
Do you offer a return policy?
Yes! We offer 100% satisfaction or a full refund — no questions asked.

Welcome to Amrit Desi Ghee – Purity You Can Taste, Tradition You Can Trust

At Amrit Desi Ghee, we believe that real nutrition comes from real tradition. That’s why every jar of our ghee is handmade in small batches using the age-old bilona method — slow-churned from curd, not cream, using milk from healthy, grass-fed desi cows.

Our ghee is more than just a kitchen staple — it’s a return to roots, crafted without shortcuts, chemicals, or compromise. Every spoonful offers golden richness, deep flavor, and nourishing benefits for your gut, immunity, and overall well-being.

Whether you're drizzling it on parathas, adding it to your toddler’s dal, or boosting your morning routine, Amrit Desi Ghee brings you authentic purity in every bite.

Why Families Choose Amrit Desi Ghee

- Hand-Churned Using Bilona Method

We make our ghee the traditional way — slow and soulful. This preserves its nutrients, flavor, and Ayurvedic benefits that factory-made ghee simply can’t match.

- Made from Curd, Not Cream

Unlike mass-produced ghee, ours is made from fermented curd. This process enhances digestibility and ensures your body absorbs all the good fats and vitamins it needs.

- Sourced from Desi Cows

Our milk comes only from well-cared-for desi cows raised with love by our trusted network of farmers. No hormones. No shortcuts. Just happy cows and honest milk.

- Chemical-Free & Nutrient-Rich

Amrit Desi Ghee contains no preservatives, additives, or artificial ingredients. It’s rich in omega-3s, CLA, vitamins A, D, E, and K — pure wellness in a jar.

Our Mission

Our mission at Amrit Desi Ghee is to revive the golden legacy of real ghee in Indian households. We exist to bring back the same taste, smell, and health benefits our grandparents once enjoyed — one handcrafted jar at a time.
We believe in honest food, empowered farmers, and a lifestyle rooted in wisdom and wellness. By choosing us, you're not only nourishing your family — you're supporting ethical farming, rural livelihoods, and the preservation of Indian tradition.

Responsibly Sourced, Authentically Crafted

Every drop of milk we use is responsibly sourced from family-run farms where cows are treated with care, respect, and compassion. From these farms to our in-house ghee-making unit, we follow strict standards of hygiene, ethics, and authenticity.

With Amrit Desi Ghee, you're not just buying ghee — you're embracing a philosophy of mindful eating, traditional living, and trust you can taste. Thousands of families have made us part of their everyday meals, festival sweets, and wellness routines.

Make the switch today and experience what real ghee tastes like — rich, aromatic, nourishing, and made with love. Because at Amrit Desi Ghee, tradition is not a trend — it's our truth.

Talk about your brand

1. “Top 10 Health Benefits of Desi Cow Ghee You Must Know”

Meta Description: Discover the amazing health benefits of Desi Cow Ghee – from boosting digestion and immunity to improving skin glow and brain health. Learn why Ayurveda calls ghee a superfood.

2. “Difference Between Cow Ghee and Buffalo Ghee – Which is Better?”

Meta Description: Confused between cow ghee and buffalo ghee? Explore the key differences in nutrition, taste, digestion, and health benefits. Find out why cow ghee is considered best for daily use.

3. “Why Bilona Ghee is the Purest Form of Desi Cow Ghee”

Meta Description: Learn about the traditional Bilona method of preparing ghee and why it makes organic cow ghee healthier, tastier, and more beneficial than factory-made ghee.

4. “How to Identify Pure Cow Ghee at Home – Simple Tests”

Meta Description: Don’t get fooled by adulterated ghee! Here are easy home tests to check the purity of cow ghee. Ensure you’re consuming only 100% natural desi ghee.

5. “Best Ways to Use Desi Cow Ghee for Cooking, Skin, and Hair”

Meta Description: Explore multiple uses of desi cow ghee – from cooking Indian food to Ayurvedic skincare and haircare. A complete guide to adding ghee to your lifestyle.